- Soothe A Sore Throat
- Honey Soy Roast Chicken
- Pressure Cooked Toffee Pudding
- Giant Waffles with Spiced Whipped Wescobee Honey Butter
- Panforte
- French Nougat with Pistachio and Cherry
- Rice and Rhubarb Pudding with Caramel Crust
- Roast Chicken Pieces with Honey, Tomato and Soy Glaze
- Cha Siu Pork Fillet with Wok Tossed Vegetables
- Chocolate Pizza with Honey Chocolate Icing
- Apple and Cinnamon Rolls
- Honey Glazed Roast Carrots and Parsnips
- Grilled Chemoula Chicken with Grilled Sweet Potato Rosti, Eggplant and Tzatziki Dressing
- Chocolate Berry Self Saucing Muffins
Roast Chicken Pieces with Honey, Tomato and Soy Glaze
| Ingredients |
|---|
| 2 tblsp Wescobee honey |
| 12 cup tomato and basil pasta sauce |
| 2 tblsp low salt soy sauce |
| 750 gm chicken pieces |
| 3 tblsp olive oil |
| ½ cup chicken stock |
| Method |
|---|
| Marinate chicken pieces in honey, tomato and soy mixture for 20 minutes. |
| Drain off chicken pieces and save marinade. |
| Using a non-stick ovenproof saucepan, sauté chicken skin side down for 10 minutes on medium heat until the skin turns golden brown. |
| Turn chicken pieces over and cook for a further 5 minutes with the lid on and until the chicken is seared off well. |
| Deglaze the pan with the chick stock, then baste the skin side with the left over marinade. Pop the pan into the oven (2200C) to cook for a further 20 to 30 minutes. |
| Season with salt and pepper to taste and serve with a steaming roast pine nut base, rice and string beans. |
| Serves | Preparation | Cooking Time |
|---|---|---|
| 4-6 Serves | 20 minutes | 35-40 minutes |