Roast Chicken Pieces with Honey, Tomato and Soy Glaze

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2 tblsp Wescobee honey
12 cup tomato and basil pasta sauce
2 tblsp low salt soy sauce
750 gm chicken pieces
3 tblsp olive oil
½ cup chicken stock
Marinate chicken pieces in honey, tomato and soy mixture for 20 minutes.
Drain off chicken pieces and save marinade.
Using a non-stick ovenproof saucepan, sauté chicken skin side down for 10 minutes on medium heat until the skin turns golden brown.
Turn chicken pieces over and cook for a further 5 minutes with the lid on and until the chicken is seared off well.
Deglaze the pan with the chick stock, then baste the skin side with the left over marinade. Pop the pan into the oven (2200C) to cook for a further 20 to 30 minutes.
Season with salt and pepper to taste and serve with a steaming roast pine nut base, rice and string beans.
Serves Preparation Cooking Time
4-6 Serves 20 minutes 35-40 minutes