Giant Waffles with Spiced Whipped Wescobee Honey Butter

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Makes 12 small or 6 giant waffles.

2 eggs separated
2 tsps caster sugar
1½ cup buttermilk
1 tsp vanilla essence
Pinch of salt
300g or 2 cups self-raising flour with a pinch of baking powder
3 tsp vegetable oil
Butter Ingredients
150g soft butter
3 tblsp Wescobee honey
½ teaspoon cinnamon
Pinch of nutmeg
Waffles Method
Beat egg yolks and sugar until fluffy.
Add buttermilk and vanilla, mix well.
Sift flour into a large mixing bowl, add salt and stir in oil.
Beat in egg mixture into flour until a smooth batter appears.
Beat warm egg whites with a pinch of cream of tartar.
Fold egg whites into batter mixture and allow to stand for 10 minutes.
Use one cup of batter per waffle in a hot non-stick sandwich griller.
Cook each waffle for 6 minutes or until crispy
Butter Method
Beat butter until soft and whipped to a pale creamy texture.
Meanwhile as you’re whipping, slowly drizzle in the honey and spices until well incorporated.

Serve over hot waffles with chopped fresh fruit.