Chocolate Pizza with Honey Chocolate Icing

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500g bread or pizza flour
7g dry yeast
1 tsp sugar
300ml warm water
2 tblsp olive oil
Pinch of salt
Chocolate Filling
150g unsalted butter, lightly melted
¾ cup cocoa powder
1½ cups Wescobee honey
4 beaten eggs
100g self-raising flour
Pinch of baking powder
150g dark cooking chocolate, finely chopped
Honey Chocolate Icing
150g dark cooking chocolate
50g butter
3 tblsp Wescobee honey
Sift flour into a large mixing bowl.
Dissolve yeast and sugar in warm water and allow all the yeast to become active with foaming bubbles. This will take around 10 minutes.
Make a well in the middle of the flour and pour in the foaming yeast and water mixture.
Mix in oil and salt. On a floured board, knead the mixture for 5 minutes.
Place dough in a warm place and cover with a damp cloth until it doubles in size
Knock the dough back and allow it to rise again.
Chocolate Filling Method
Mix melted butter, cocoa powder, honey and eggs to form a thick rich chocolate brownie type base.
Fold in flour, baking powder and chopped chocolate.
Roll out four 20 cm pizza bases.
Top with a layer of the chocolate topping mixture and bake for 15 minutes at 2500-2700C or until the edges are golden brown.
Let the pizza cool down before serving.
Drizzle honey chocolate icing over pizza.
Honey Chocolate Icing Method
Slowly melt ingredients over a pre-boiled pot of water.
Preparation Cooking Time
1 hour 30 minutes 15 minutes