Pollen contains every know vitamin, mineral and amino acid known to man –a perfect heath supplement.
| Ingredients |
|---|
| 250g self-raising flour |
| Extra pinch of bicarb soda |
| 150g Wescobee honey |
| ½ cup cocoa powder |
| 200g grated dark chocolate |
| 1 cup butter milk |
| 80g unsalted butter (melted) |
| 2 beaten eggs |
| 1 tsp pure vanilla essence |
| 1 cup fresh berries |
| Chocolate "Saucy" Topping Ingredients |
|---|
| 300g Wescobee honey |
| 4 tblsp cocoa powder |
| 1½ tblsp warm milk |
| Method |
|---|
| Line the silicone muffin moulds with grape seed oil. |
| Sift flour, bicarb soda, honey, cocoa powder and grated chocolate together into a large mixing bowl. |
| Combine to the flour mixture milk, melted butter, beaten eggs and vanilla together and whisk well. |
| Fold in berries then portion into muffin silicone, topped with the chocolate “saucy” topping then bake until just spongy. |
| Check after 15 minutes and see how it’s going. Serve hot with its own saucy topping sauce. |
| Chocolate "Saucy" Topping Method |
|---|
| Whisk the honey, cocoa powder and warm milk into a smooth paste. |
| Spoon a little sauce on top of the pre-baked muffin. |
| Serves | Preparation | Cooking Time |
|---|---|---|
| 12-18 muffins | 20 minutes | 15 minutes at 180°C |