Crystallised Honey

Wescobee is able to guarantee that its premium honey products are 100% pure and natural. Wescobee Honey contains: No Additives, No Preservatives, No Added Sugars, Syrups or Extenders, No Artificial Flavourings and No Artificial Colourings. We guarantee our honey 100% pure worldwide.

The following information should help you understand about crystallisation of honey:

Over time, many types of honey will granulate, or crystallise. This is a natural process that can occur. The honey looks cloudy, and results in a separation with a liquid part on the top and a more solid, crystallised part on the bottom. Depending upon the original nectar source, this granulation or crystallization rate might differ from honey type to honey type, but it’s a normal occurrence, and not harmful in the least. This natural phenomenon happens when glucose (one of 3 main sugars in honey) spontaneously precipitates out of the supersaturated honey solution. The glucose loses water and takes the form of a crystal. The crystals form a lattice, which immobilises other components of honey in a suspension thus creating the semi-solid state. Many factors effect the crystallisation of honey – some batches never crystallise while other occur in a few days. Crystallisation can be stimulated by any small particles – dust, pollens, bits of very fine beeswax, propolis and air bubbles – that are present naturally in honey. These factors are also related to the type of honey and are influenced by how the honey is handled and processed. Additionally the composition of the various sugars in percentage terms changes in differing honey floral sources and that also effects the rate of Crystallisation.

Granulated (or crystallised) honey is just as safe to eat as non-granulated honey, but it can be easily restored to its natural state. Just warm up the container with the granulated honey in hot water. The crystals will melt and the honey will re-liquefy easily, although each time it’s re-heated, the honey will granulate slightly quicker than before.

We trust this explains why it happens for you better.

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